Dahi Chana Chaat

Dahi Chana chaat is very much tangy and delicious chaat dish from Delhi. It is Ramadan special dish people make Dahi chana Chaat for iftar.

this chaat is different from the regular chaat we find on streets, because the significant different is chickpeas as base, which is extremely rare in a chaat. Eliminating the meethi chutney, the chaat is equivalent to potato chickpea salad. however, the chaat and salads entirely differ not only in their taste but in purpose also.

Why make this Dahi Chana Chaat??

• Dahi Chana Chaat is quick-to-make recipe and refreshing But there is more reason to make this chaat.
• it is popular street food.
• Quite different from what regular chaats we eat.
• It has aburst of sweet, tangy, and spicy flavours.
• Everyone is goging to loive it.
• This chaat is packed with protein.
• It is a hassle -free and less fussy dish.
• Great to include in your iftar menu.
• It is also a pretty customisable recipe.
• It is a less spicy version . But the Ingredients are adjustable.

Variation To Dahi Chana Chaat

Chana Recipes are definite. Hence, as we mention before you can adjust and customise the Ingredent as mush as you desire to suit your teaste preference.

So the first thing we can adjust is substituting the chickpeas with other option , Even if it more or less taskes away the USP of this chaat , you can still try that . Use simple brown chickpeas instead, like in Bengladeshi chana chaat. It is popularly known as kabuli.

Some Delicious Recipes

• Dahi Chana Chaat Recipe
• mutton kaleji Recipes
• Gajar ka halwa
• Motichur KE Laddu Recipes in hindi

Or you can use sprouted chickpeas is also an option simiplar to the chole chaat with the same people use canned chickpeas. you don’t need to boil the if you are doing as well. just rinse and drain them one or put them to use directly.

cooking boiled chickpeas is also an option similar to the chole chaat whit the same ingredient as the recipes. But instead of cooking them with oil, we will be cooking them in boiling water instead.

Dahi Chana Chaat Recipe Hello Friends Today I am gone a share our Delhi famous Dahi Chana Chaat Recipes. It is Prepared very Quickly and is very delicious to eat, you can make it on any special occasion. this Dahi Chana recipe is very tasty and unique. curd is mostly used to make this Dahi Chana Chaat is liked by all whether children or adults. you can aslo make it any party etc. then why we are waiting for let make it

Dahi Chana chaat is very much tangy and delicious chaat dish from Delhi. It is Ramadan special dish people make Dahi chana Chaat for iftar.

Ingredients

• Boiled Aloo -1 cup
• 2 Medium size Chopped onions 1/2 cup
• Khira 1 cup /cucumber one cup
• Fresh curd a cup / Dahi 1 cup
• Chopped tomato one cup / Tomato 1 cup
• Hri mirch 3 pic /Green chilli 3 pic
• Nimbu ka ras 1tsp /lemon juice 1tsp
• imli ki chutney 4 tsp /Tamarind chutney
• kala namak 1tsp / black sal on teaspoon
• chaat masala 1tsp / chaat masala on spoon
• sev bhujiya 1/2 cup / sev bhujiya half cup
• Anardana 1/2 cup /pomegrante half cup

How To Make Dahi Chana Chaat Recipes

Step :-1 To make Dahi Chana Chaat First of all we will take a big bowl.

Step :-2 will take a cup of boiled gram put it in the bowl.

Step :-3 Now we will add four pieces of boiled medium size potatoes cut into it.

Step:-4 in this we will add a medium sized chopped onion.

Step 5 :- In we will add a medium sized chopped tomato cup.

Step :-6 we will add a medium sized chopped cucumber.

Step :- 7 now we will add three pices chopped green chilli .

Step :- 8 will put some coriander leaves.

Step :-9 in this we will add half cut lemon juice.

Step :- 10 Now we will add black salt as per taste.

Step :- 11 we will add four spoon of tamarind chutney.

Step :- 12 will add about one teaspoon of chaat masala.

Step :- 13 we will mix chana chaat.

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Step:- 14 now we will put a cup of curd in it curd has to be spread well over the chaat.

Step :- 15 we will garnish with some chopped tomatoes after adding curd.

Step :- 16 now we will garnish dahi chana chaat with some cucumber slices.

Step :- 17 will add some chopped onions.

Step :- 18 now we will add two spoon of tamarind chutney.

Step :- 19 After this we will add papdi.

Step :-20 now we will put cucumber and tomato back in it . will add some chopped onions.

Step :- 21 now we will add some chaat masala.

Step :-22 After this now we will put a little sev bhujiya.

Step :- 23 will put some curd .

Step :- 24 and put some pomegranate seeds.

Finally Delhi `s Dahi Chana chaat is complitly ready. “Now” it time to serve this Dahi Chana Chaat recipes to your family, friends and your relatives so that they will be happy to eat and they will be proud of you. So why you are waiting for go and make it fast and enjoy with your special once.